Crispy pork ribs tossed in your choice of rosemary hot honey glaze or lemon pepper wet sauce.

Honey Hot · Raspberry Hot · Lemon Pepper · Touché Gold

Fresh oysters chargrilled and finished with lemon pepper butter. Add: Poached Butter Crab Meat +$8 · Parmesan Herb Crust +$4 · Both +$12

Crispy Brussels sprouts tossed in a sweet and spicy hot honey glaze.

Slow-braised oxtail folded into savory fried rice, topped with a sunny-side-up egg and served with roasted bone marrow and garlic aioli.

Open-flame grilled branzino finished with lemon, fresh herbs, and olive oil, served with a citrus herb salad and crispy roasted fingerling potatoes.

Wood-grilled prawns finished with roasted tomato garlic sauce, charred lemon, fresh herbs, and herb butter.

Whole fried snapper served with lemon aioli, coconut herb rice, estovitch, and black beans.

Creamy parmesan pasta with seasonal vegetables and fresh herbs.

Creamy dairy-free pasta with seasonal vegetables and fresh herbs.

Cajun-seasoned chicken tossed with pasta in a creamy parmesan sauce, finished with sautéed peppers and onions.

Tender sliced beef tossed in a savory Mongolian glaze and served over fragrant jasmine rice.

Center-cut filet grilled to your preferred temperature.

Well-marbled ribeye grilled for maximum flavor and tenderness.

Warm peach cobbler crisp served with vanilla bean ice cream.